Certified Piedmontese Beef is a naturally lean, nutritious beef low in fat and calories, yet high in protein. Originating from the Piedmont region of Italy, the breed was first introduced to North America in the 1970's and today are raised by select family ranchers across the Great Plains.
The Las Vegas Food & Wine Festival takes place in October at Tivoli Village. The event features elegant food from celebrity chefs of the Las Vegas area and local spirits.