Our Vision: A region in which food systems promote social, environmental, and economic resilience. Our Mission: To strengthen equitable local food systems in the Carolinas, from production to consumption. Guiding Principles Everyone, especially those in equity-seeking communities, deserve food that is flavorful, vibrant, and packed with nutrition. Relationships between land and people matter. Food systems must provide equitable opportunities. What We Do ❖ Deliver healthy food to communities ❖ Preserve land for farming ❖ Support small farmers ❖ Foster a network of sustainable farms ❖ Collaborate with front line partners