Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
As one of the largest wine and food festivals in the nation, the San Diego Bay Wine & Food Festival has helped shine light on San Diego's thriving food scene, playing part in San Diego's recognition as one of the top 10 food destinations in the country. As the winner of the USA Today 10Best Readers’ Choice travel award contest for Best General Food Festival + Best Wine Festival in North America, this weeklong Festival in November attracts over 11,000 wine and food enthusiasts and industry tastemakers to sunny San Diego. The Festival features 20+ events and hundreds of brand activations, products, and tasting experiences. The magnitude of culinary talent in San Diego combined with an international showcase of the world's premiere wines and spirits, luxury lifestyle brands and the nation's trendsetting culinary masters, makes attendance at the San Diego Bay Wine & Food Festival a mouthwatering feast. Let's collaborate to create an experience that aligns with your brand’s objectives and initiatives.