Duke's Mayonnaise is a condiment created by Eugenia Duke[2] in Greenville, South Carolina, in 1917.[3][4] It is the third-largest mayonnaise brand in the United States behind Hellmann's and Kraft.
The Duke’s Mayo Bowl is an annual college football bowl game that has been played at Bank of America Stadium in Charlotte, North Carolina, since 2002. The game currently features a matchup between the Atlantic Coast Conference (ACC) and the Southeastern Conference (SEC).