Cape Cod Café Pizza has been in the Jamoulis family since 1947 when E. James Jamoulis purchased the Cape Cod Café and formulated a pizza recipe, working day and night to build up the business, alternating between the bar and the kitchen. In the late '70s, son Jim and his wife Lynne Jamoulis took over the business and made Cape Cod Café what it is today. Now, Jim and Lynne's sons, Jonathan and Jeremy Jamoulis, carry on that tradition. Through hard work and the mentality of never cutting corners, the Cape Cod Café has consistently managed to keep the pizza tasting the same as it did in 1950. Cape Cod Café Pizza has locations in Bridgewater, Brockton, Raynham, Easton and Halifax, Mass.