New York, USA
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Food & Wine is a monthly magazine published by Time Inc. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". read more
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Food & Wine is a monthly magazine published by Time Inc. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". read more
2728 Views
4 Followers
6 Deals
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John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
Access contact info
JE
John Egan
Director Engineering
Access contact info
JE
John Egan
Director Engineering
Access contact info
JE
John Egan
Director Engineering
Access contact info
JE
John Egan
Director Engineering
Access contact info
JE
John Egan
Director Engineering
Access contact info
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