It all started back in 1934, when Austrian immigrant Fritz Bernegger and Billy Scmidt, purchased a small meat market and meat processing barn in the center of New London, WI. That little company from 1934 grew into the Hillshire Farm brand that now employs over 1000 people, ultimately becoming America's favorite Smoked Sausage and Lunchmeat provider.
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It all started back in 1934, when Austrian immigrant Fritz Bernegger and Billy Scmidt, purchased a small meat market and meat processing barn in the center of New London, WI. That little company from 1934 grew into the Hillshire Farm brand that now employs over 1000 people, ultimately becoming America's favorite Smoked Sausage and Lunchmeat provider.
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