Ohio, USA
95.7 Million
550
Industry
Keywords
Jeni, whose family of shops includes 11 in Ohio, one in Nashville, Tenn., one in Chicago, Il. and one in Atlanta, Ga., has honed her ice cream-making skills for nearly two decades.
In 2012, the New York Times best-seller “Jeni’s Splendid Ice Creams at Home,” earned Jeni a James Beard Award. In its eighth printing, the book remains the go-to manual for making ice creams with a standard home machine. “No one makes ice cream like Jeni Britton Bauer,” proclaimed Food & Wine, while The Washington Post dubbed Jeni “an ice cream wizard.”
Jeni’s Splendid Ice Creams—which mail orders pints of ultra-creamy, deeply flavorful, one-of-a-kind grass-grazed ice creams to an ever-increasing number of households coast to coast—is also served in select grocery stores throughout America.
In 2012, the New York Times best-seller “Jeni’s Splendid Ice Creams at Home,” earned Jeni a James Beard Award. In its eighth printing, the book remains the go-to manual for making ice creams with a standard home machine. “No one makes ice cream like Jeni Britton Bauer,” proclaimed Food & Wine, while The Washington Post dubbed Jeni “an ice cream wizard.”
Jeni’s Splendid Ice Creams—which mail orders pints of ultra-creamy, deeply flavorful, one-of-a-kind grass-grazed ice creams to an ever-increasing number of households coast to coast—is also served in select grocery stores throughout America.
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Jeni, whose family of shops includes 11 in Ohio, one in Nashville, Tenn., one in Chicago, Il. and one in Atlanta, Ga., has honed her ice cream-making skills for nearly two decades.
In 2012, the New York Times best-seller “Jeni’s Splendid Ice Creams at Home,” earned Jeni a James Beard Award. In its eighth printing, the book remains the go-to manual for making ice creams with a standard home machine. “No one makes ice cream like Jeni Britton Bauer,” proclaimed Food & Wine, while The Washington Post dubbed Jeni “an ice cream wizard.”
Jeni’s Splendid Ice Creams—which mail orders pints of ultra-creamy, deeply flavorful, one-of-a-kind grass-grazed ice creams to an ever-increasing number of households coast to coast—is also served in select grocery stores throughout America.
In 2012, the New York Times best-seller “Jeni’s Splendid Ice Creams at Home,” earned Jeni a James Beard Award. In its eighth printing, the book remains the go-to manual for making ice creams with a standard home machine. “No one makes ice cream like Jeni Britton Bauer,” proclaimed Food & Wine, while The Washington Post dubbed Jeni “an ice cream wizard.”
Jeni’s Splendid Ice Creams—which mail orders pints of ultra-creamy, deeply flavorful, one-of-a-kind grass-grazed ice creams to an ever-increasing number of households coast to coast—is also served in select grocery stores throughout America.
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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