Industry
Restaurants Fast Casual
Keywords
dining customer service sandwiches catering wraps salads food to go feeding a crowd quick service restaurant franchise franchise corporation franchises delis fast food restaurants
Based in San Jose, California, Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce. Togo's is a franchise-based business with a goal of growing the brand from 245 to 400 restaurants by 2015 including expansion to neighboring states such as Nevada, Oregon and Washington.

Based in San Jose, California, Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce. Togo's is a franchise-based business with a goal of growing the brand from 245 to 400 restaurants by 2015 including expansion to neighboring states such as Nevada, Oregon and Washington.

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